Basque chili, known as "Piperade" in the Basque region, is a vibrant and flavorful dish that embodies the essence of Basque cuisine. This spicy stew features a rich blend of tomatoes, onions, bell peppers, and traditional Basque chili peppers, creating a symphony of flavors and textures. Often accompanied by eggs or served over fish or meat, Basque chili is a versatile dish that reflects the cultural heritage and culinary expertise of the Basque people. Its bold and aromatic profile makes it a beloved staple in Basque households and a delight for adventurous food enthusiasts seeking a taste of the region's distinctive gastronomy.